The country of Australia will be included in any discussion on wines and viniculture. One of the world’s top grape producers, Australia does not claim any native grape vines. Instead, vast vineyards are full of grapes with their origins in South Africa. Those vines weren’t even introduced to Australia until the last part of the eighteenth century. But what Australia lacks in history, it makes up in technology, modern thinking and world-wide achievement.
Why is Australia such a strong contender?
Drawing upon the success and quality of its popular fresh and fruity wines, including the popular Syrah grape, Australia has developed two blends that are uniquely hers. These blends include a Shiraz/Cabernet Sauvignon combination and a mix of Semillon and Chardonnay. Although blends are common among world winemakers, Australia winemakers broke away from the more common French style to develop her offerings in new and original ways. Much of Australia’s strength in the market comes from her ability to think ahead and explore new areas. The consistent quality of the grape flavor is also a strong asset for the wine of Australia.
Which wines define Australia?
Australia does have a strong market for quality wines that improve as time goes by. With over one hundred Geographic Indications, there is no question that serious wines come from Australia. However, the majority of exports from Australia include inexpensive and fun flavors. The labeling on the bottles usually reflects a youthful, soft flavor to be enjoyed without a wait. And these options are enjoyed around the world.
The Shiraz choice represents some of the leading choices among Australian wines. Less expensive fruity blends combine blackberry or other flavors with the intensity of the grapes, while the more serious winess offer choices full of regional characteristics. Shiraz may well be the most popular choice among the consumers of Australia wines around the world.
Who owns Australia’s wineries?
Many wineries in Australia are owned by families with small productions. However, the larger majority of wineries are owned by just five companies. Four providers represent large companies, while the fifth is a family-owned winery. Most of the vineyards are located around Victoria, a state in the very southern parts of Australia where the country enjoys cooler weather and the grapes are allowed to ripen slowly.
In spite of entering the world of winemaking much later than many other countries, Australia came in strong and continues to be successful. Her fun and fruity inexpensive wines play the biggest role in Australia’s vineyard success; while the more serious wine flavors reinforce her popularity.
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